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Narita & Tokyo for celiacs


#1

Does anyone have any advice for eating without wheat (including soya sauce) contamination in the local restaurants?


#2

My friend Jodi wrote a fairly extensive blog post about being a celiac in Japan: http://www.legalnomads.com/gluten-free/japan

My only additional comment would be not to worry about her point on “offending the chef”, people in Japan have allergies too so the chefs will understand!


#3

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